Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mayan chocolate topped brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat. We take the present-day word 'chocolate' from the Mayan word 'xocolatl', which translates to mean 'bitter water.' And that is an accurate description of the traditional Mayan chocolate beverage. The Mayans did not cultivate sugar cane so they had no means of sweetening the bitter cocoa beans.
Mayan Chocolate topped brownies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mayan Chocolate topped brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mayan Chocolate topped brownies:
- Take —topping—-
- Get 1 cups boiling water
- Get 1/2 cup butter
- Get 8 ounces chocolate powder, I used Hershey's extra dark
- Prepare 1 teaspoons ground cinnamon
- Prepare 1/2 cup honey
- Get 1 dried vanilla bean, split lengthwise
- Take 1 cup roasted peanuts crushed finely
- Prepare 1/4 teaspoon cayenne pepper ground
- Take –brownies—-
- Make ready 1 1/2 cup all purpose flour
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon vanilla extract
- Prepare 1/2 cup butter
- Prepare 1-1/2 cups honey
- Prepare 1/2 cup cocoa powder
- Prepare 4 large eggs
Mayan Hot Chocolate. this link is to an external site that may or may not meet accessibility guidelines. Chocolate and the Mayans - Chocolate was very valuable to the ancient Mayans, who enjoyed a drink made from the cocoa plant. The Maya even had a god of cacao. In the tombs of their deceased rulers, they included cacao beans and various vessels and utensils associated with cacao consumption.
Steps to make Mayan Chocolate topped brownies:
- Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
- Bake 20-25 minutes
- Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
- Serve I hope you enjoy!
Buy products related to mayan chocolate products and see what customers say about mayan chocolate products on Amazon.com ✓ FREE This stuff is super delicious. Received a bag as a gift and just ordered more. Mayan Chocolate Drink: Chocolate was first cultivated by the Ancient Mayans, however the way they consumed it was not much like the sweet treats we know today. Their preferred method of consumption was a thick, bitter, frothy drink served cold. Easy homemade eggless chocolate brownies that even a novice can make.
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