Chicken and Broccoli Casserole
Chicken and Broccoli Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and broccoli casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Broccoli Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Broccoli Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli Casserole:
  1. Make ready 2 lb cubed chicken
  2. Prepare 1 large minced onion
  3. Take 4 clove minced garlic
  4. Prepare 1 pinch thyme
  5. Take 1 pinch basil
  6. Make ready 1 pinch dill
  7. Make ready 1 pinch salt and pepper to taste
  8. Get 1 dash worcestershire sauce
  9. Make ready 1 dash hot sauce
  10. Take 1 dash soy sauce
  11. Take 12 oz dumpling size egg noodles
  12. Make ready 1 can cream of chicken
  13. Take 1 can cream of mushroom
  14. Take 1 can milk (use soup can)
  15. Get 1/4 cup grated parmesan cheese
  16. Prepare 3 cup grated sharp cheddar
  17. Take 1/4 cup italian bread crumbs
  18. Take 10 oz frozen broccoli (thawed)
Instructions to make Chicken and Broccoli Casserole:
  1. Preheat oven to 350°F
  2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
  3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
  4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
  5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
  6. Whisk all the grated cheeses into the soup
  7. Add the broccoli into the pot with the egg noodles.
  8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
  9. Bake covered at 350°F for 45 minutes
  10. Remove from oven and remove cover
  11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed

So that is going to wrap this up with this exceptional food chicken and broccoli casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!