Jade corn soup and paneer-corn patra
Jade corn soup and paneer-corn patra

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jade corn soup and paneer-corn patra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jade corn soup and paneer-corn patra is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jade corn soup and paneer-corn patra is something that I’ve loved my entire life. They are fine and they look fantastic.

Jade corn soup and paneer-corn patra. Jade's Macaroni. beef, onion, tomato soup, water, worchestershire sauce, shredded chedder cheese, macaroni Prerita Shah. Jade corn soup and paneer-corn patra. #greenveg Tomato corn bhurata #colourorange.

To get started with this recipe, we must prepare a few components. You can have jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jade corn soup and paneer-corn patra:
  1. Make ready For soup
  2. Get 250 GM spinach puree
  3. Get 2 tablespoon carrot chopped
  4. Make ready 1 tablespoon green beans
  5. Take 2 tablespoon American corn
  6. Make ready 1/2 tablespoon olive oil
  7. Make ready 1/2 tablespoon butter
  8. Prepare 1 tablespoon garlic chopped
  9. Prepare 250 ml vegetable stock
  10. Make ready 1 tablespoon corn flour diluted
  11. Make ready 1 teaspoon salt
  12. Make ready 1 teaspoon white paper powder
  13. Take For patra
  14. Take 5 peas colocasia leaves
  15. Make ready For stuffing
  16. Prepare 2 cups paneer
  17. Take 1 cups American corn paste
  18. Prepare Salt as per test
  19. Get 1/2 spoon chilli powder
  20. Take 1 tablespoon chat masala
  21. Prepare For beasan mixture
  22. Make ready 1 1/2 cup besan(Garam)flour
  23. Make ready 2 tablespoon rice flour
  24. Make ready Salt as per taste
  25. Prepare 1 spoon ginger-chilli paste
  26. Take 1 spoon chilli powder
  27. Make ready 1/2 spoon turmeric
  28. Prepare 4 spoon sugar/ jugrry
  29. Take 1 teaspoon asafoetida
  30. Take 2 tablespoon lemon juice/ turmarind pulpe
  31. Prepare For sauté / toss
  32. Take 2 tablespoon oil
  33. Take 1 spoon mustard seeds
  34. Make ready 2 tablespoon sesame seeds
  35. Prepare 1 teaspoon asafoetida

Add pinch of sugar and boil it then add cornstarch mixed in little water. Add green smooth paste, little water, salt and allow it to boil. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Both corn potage and corn soup are especially popular among children because Okosama Lunch (children's menu) often includes corn potage/soup as a part of the kid's meal next to Ebi Fry and Hambagu.

Steps to make Jade corn soup and paneer-corn patra:
  1. First par boiled carrot, green beans and American corn
  2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
  3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
  4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
  5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
  6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
  7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
  8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup

If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. Corn Flakes Crumbed Paneer Recipe, Learn how to make Corn Flakes Crumbed Paneer (absolutely delicious recipe of Corn Flakes Crumbed Paneer ingredients and cooking method) Paneer slices marinated in spices, rolled in corn flakes and fried crisp. Heat oil in a large skillet over medium-high heat. Taste and add salt if needed. Serve in bowls with warm corn tortillas on the side.

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