Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy cajun sausage and pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Cajun Sausage and Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Cajun Sausage and Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Make ready 1 package smoked sausage
- Get 8 oz rotini pasta
- Make ready 2 cups heavy cream
- Make ready 1 tbsp Cajun seasoning
- Make ready 1 cup shredded Parmesan
Instructions to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that’s going to wrap it up for this special food creamy cajun sausage and pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
