green beans with pork.
green beans with pork.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green beans with pork.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. This Chinese green bean stir-fry may seem simple, but it's truly delicious!

green beans with pork. is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. green beans with pork. is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green beans with pork. using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make green beans with pork.:
  1. Get 2 lb side pork belly
  2. Make ready 1 bunch green beans
  3. Get 1 lb squash
  4. Prepare 1 medium onion
  5. Get 6 clove garlic
  6. Make ready 1 medium tomato
  7. Prepare 4 tbsp sauteed shrimp paste

Stir in the Szechuan preserved vegetable and cook briefly until it is hot. The beans are fried with oil in the wok without adding water until slightly scorched, which is similar to grilling. The minced pork is stir-fried separately This Chinese green beans recipe can be completed in twenty minutes. Note: Green bean is called 四季豆 in Chinese with a few variations in English.

Instructions to make green beans with pork.:
  1. slice pork to cubes and boil in sauce pan till water is dissolved and pork to crisp.
  2. pre heat sauce pan and pour olive oil to fry the beans & squash to burnt texture.
  3. remove excess oil fat from pork and sautee onions and garlic for 4 minutes and add tomato simmer to 3 minutes.
  4. optional, you can add jalopeno pepper for spice.
  5. add sauteed shrimp paste (Bagoong) and stir it for 1 minute, measure it to your own taste, remember shrimp paste is very salty. You can get this at Oriental Market or Filipino store.
  6. mix in the cooked beans & squash and stir to blend.

I also steamed my green beans for a few minutes before adding them to the pork. Stir fried green beans are the best example of the magic power of Chinese cooking. Create a healthy dish using the minimum amount of protein and bring yourself the Add green onion. Cook until it starts to sizzle. Cook and stir until the surface is cooked.

So that’s going to wrap this up for this special food green beans with pork. recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!