Homemade chicken pot pie
Homemade chicken pot pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade chicken pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade chicken pot pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade chicken pot pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chicken pot pie:
  1. Make ready 1 packages ready made pie crusts
  2. Take 1 packages mixed vegetables
  3. Take 3 medium potatoes diced
  4. Make ready 1 can cream of chicken soup
  5. Prepare 1 can cream of mushroom soup
  6. Take 1 dash onion powder
  7. Prepare 1 dash garlic powder
  8. Make ready 1 dash salt and pepper
  9. Take 1/2 cup shredded cheddar cheese
  10. Get 2 each cubed chicken breasts (I used leftovers)

Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions to make Homemade chicken pot pie:
  1. Preheat oven to 425.
  2. Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
  3. Roll out the pie crust in a pie pan.
  4. Mix all remaining ingredients and put in pie pan.
  5. Cover with remaining pie crust.
  6. Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
  7. Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.

With a flaky, buttery crust, it's comfort food at its finest. Just pull some frozen mixed vegetables from the freezer and a can. In a saucepan, combine chicken, carrots, peas, and celery. Remove from heat, drain and set aside. Chicken pot pie remains one of the most comforting dinners of all time.

So that’s going to wrap this up for this exceptional food homemade chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!