Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken meatballs with red curry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken meatballs with red curry sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken meatballs with red curry sauce is something which I have loved my entire life. They’re nice and they look fantastic.
What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry. If you thought meatballs were reserved for spaghetti and marinara sauce, think again.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Prepare Meatballs
- Get 250 g chicken mince
- Make ready 1/2 chilli (or some chilli flakes)
- Make ready 1 handfull of fresh parsley (or ½ tsp dried)
- Make ready 1 clove garlic (finely chopped)
- Prepare 30 g panko bread crumbs
- Prepare 1 egg
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready Sauce
- Get 1 onion
- Get 1 clove garlic
- Make ready 1-2 tbsp red curry paste
- Take 1 tin coconut milk
- Prepare 1 tsp fish sauce
- Take 1 lime
- Make ready 2 handfulls of spinach
- Get Optional
- Get 1 spring onion
- Get 1/2 courgette (or other vegetables)
In soups, chicken, or with vegetables. There's something about a nice warm curry on a cold day. These meatballs are delicious on their own but the Thai Curry sauce makes them amazing. To check if the meatballs are done, remove one meatball and cut in half.
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
The cooking time will vary depending on the size of your meatballs. Serve these Red Curry Chicken Meatballs with rice or rice noodles We've previously made cocktail meatballs with our favorite Chinese , Korean and Japanese flavorings. This time around, we're using the taste of Thai red curry paste, boosted with fish sauce, peanut butter, lime, and plenty of fresh green herbs. Flavorful Thai red curry meatballs in a creamy red curry sauce with plenty of fresh garlic, ginger, and tender red peppers. The meatballs include a small handful of ingredients: ground chicken, one egg, whole wheat bread crumbs, and salt/pepper.
So that’s going to wrap it up for this exceptional food chicken meatballs with red curry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
