Beans with Ripe Plantain
Beans with Ripe Plantain

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beans with ripe plantain. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beans with Ripe Plantain is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beans with Ripe Plantain is something which I have loved my whole life. They are nice and they look wonderful.

Cooking Food like Beans with Unripe Plantain has No problems. In Fact, It is a Perfect Combination which makes digestion easy. If you are searching for how to cook porridge with beans and ripe plantain, here you can find several handy pieces of advice.

To begin with this recipe, we have to prepare a few ingredients. You can have beans with ripe plantain using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beans with Ripe Plantain:
  1. Get Honey beans, Ripe Plantain, Fresh tomatoes and pepper
  2. Prepare Stockfish, Crayfish, Onions, Salt, Cubes, Red oil
  3. Make ready Ginger, Garlic, Turmeric

Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously crisp Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach.

Steps to make Beans with Ripe Plantain:
  1. Parboil the beans for some time until tender, drain out the water. Add to New boiling water and allow to cook. Wash, peel, chop the ripe plantain. Add it to the beans
  2. Blend and boil the fresh tomatoes, pepper, ginger, garlic and turmeric. Allow to dry
  3. Add the red oil, stir fry. Add the stockfish, crayfish, cubes and salt to taste. Add the chopped onions.
  4. Pour the beans and plantain into the sauce and mix together. Serve as desired.

There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness scale. This is why I affectionally call it "the incredible edible plantain." Peel ripe plantain. Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions. Delicious ripe plantains filled with a sweet black bean and chocolate paste this is traditional Guatemalan dish. Ripe Plantain empanada has a sweet plantain crust contrasts perfectly with the salty taste of the filling.

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