Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana brownies with pb&b frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana brownies with pb&b frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana brownies with pb&b frosting is something that I have loved my entire life. They’re nice and they look fantastic.
Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter. Use a spatula or butter knife to work the peanut butter into a swirl in the brownie batter.
To begin with this particular recipe, we must first prepare a few components. You can have banana brownies with pb&b frosting using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana brownies with pb&b frosting:
- Prepare brownie mix
- Prepare 4 mashed bananas
- Make ready tablespoon vanilla extract
- Make ready 2 cups powder sugar
- Make ready 1/2 cup peanut butter
- Get 1/2 stick butter
- Take chocolate chips
- Get any ingredients needed per the box of brownie mix
We love chocolate and peanut butter desserts, banana and peanut butter desserts, and pretty much any combination of the three! Here are a few of our faves! Banana Coconut Bread- the best banana bread ever! Cake Mix Banana Bread - couldn't be easier!
Steps to make Banana brownies with pb&b frosting:
- Make brownies per instructions. Add in two mashed bananas. Pour into pan of choice and bake per instructions on box. Sprinkle top with some chocolate chips.
- While brownies are baking mix together the other 2 bananas and the rest of the ingredients.
- After brownies are done, pour frosting on top while still hot and allow to cool. Serve with vanilla ice cream.
Tips for Making Vegan Peanut Butter Banana Brownies. If your peanut butter is too firm to swirl with a knife, soften it in the microwave for a few seconds. Continue microwaving for a few seconds at a time until it's soft enough to swirl. Place the butter in a small pan over medium-low heat. Melt completely, then add the chocolate chips.
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