Shrimp Ceviche
Shrimp Ceviche

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Ceviche is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp Ceviche is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp ceviche using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ceviche:
  1. Take 1 lb shrimp peeled and devined
  2. Take 5 large tomatoes
  3. Take 1 large white onion
  4. Get 2-5 serrano or jalapeño peppers
  5. Take 1 cup freshly squeezed lime juice
  6. Get 3/4 cup ketchup
  7. Take to taste Guacamaya or Huichol hot sauce
  8. Make ready to taste salt and pepper
Instructions to make Shrimp Ceviche:
  1. Slice shrimp in half lengthwise, and cut into small pieces.
  2. Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done.
  3. Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice.
  4. Chop the tomoates and onions to a fine dice.
  5. Add vegetables to the shrimp and lime mixture.
  6. Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would.
  7. Mix everything well. And maintain refrigerated until ready to serve.
  8. Enjoy with tostadas or plain corn chips!
  9. Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor.

So that is going to wrap it up with this special food shrimp ceviche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!