Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filipino-style pork steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to cook pork steck(filipino) home made by kuya yuls. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak.

Filipino-Style Pork Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Filipino-Style Pork Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Take 4 slice pork chops
  2. Prepare 5 tbsp soy sauce
  3. Prepare 2 each lime or lemon
  4. Make ready 1/2 cup cooking oil
  5. Take 2 medium onions, sliced
  6. Make ready 1 1/2 cup water
  7. Make ready 1 tbsp granulated white sugar
  8. Take 1 dash salt
  9. Take 1 dash pepper

Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Filipino Style Recipe: Pork chops steak or bistek is another mouth watering Filipino dish inspired to western beef steak. Normally the pork marinade and stir fried until tender and garnish with onion rings. This is similar to beef steak.

Instructions to make Filipino-Style Pork Steak:
  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
  2. Heat a pan then pour in cooking oil.
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
  5. Add in the sugar, salt, and pepper then stir.
  6. Put in the onions land cook for 3 minutes more.
  7. Turn off heat and transfer to a serving plate.
  8. Serve and enjoy!

I know I am still yet to feature here the popular beef dish called ?bistek?, a type of beef steak prepared the Filipino-style, but I have already shared a fish Among the various pork types suggested above, my preferred cut is pork loin. It is a cut of meat created from the tissue along the top of the rib cage of. This Filipino-Style Pork Steak is easy and quick to do during busy weekdays. This Filipino recipe is perfect for busy weekdays. Prepare the marinade and leave the pork chops marinating in the refrigerator until you're ready to cook it for dinner or prepare it for your baon.

So that’s going to wrap this up for this special food filipino-style pork steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!