Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun corn. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cajun Corn is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cajun Corn is something which I have loved my entire life. They are nice and they look wonderful.
Recipe by Sassy in da South. Add the corn to the sauce pan and mix well. Add the Creole Seasoning and season with salt to taste.
To begin with this recipe, we must prepare a few ingredients. You can have cajun corn using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Corn:
- Take 2 can whole kernel corn
- Take 2 small green cayenne peppers
- Make ready 1 tbsp cajun or creole seasoning
- Make ready 1 tbsp margarine
- Get 1/2 tbsp olive oil
Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and. Clean the corn by removing husks and silk. Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish.
Instructions to make Cajun Corn:
- Carefully remove seeds and from peppers and chop into small pieces.
- Heat oil in a small sauce pan over medium heat. Add peppers and cook until soft.
- Drain the cans of corn and add to sauce pan.
- Stir in seasoning. Add less or more, depending on how hot you like it.
- Add margarine and reduce heat to low. Simmer for about 10 minutes or until the margarine thickens and coats the corn evenly.
It's loaded with flavor and makes a perfect compliment to your Mardi Gras meal. Better Than Bouillon® Roasted Chicken Base. Cajun Corn recipe: Corn "The Man Vegetable". Using Fresh Corn, that I've cut off the cob was amazingly different as opposed to using canned of frozen corn. With harvest season wrapping up – with the exception of sugarcane –that means it's another season in Louisiana.
So that is going to wrap it up for this special food cajun corn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
