Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Chutney:
- Prepare 2 lb Mangoes peeled and grated
- Get 1 Knob Ginger, peeled and grated
- Get 8 oz sugar
- Prepare 1 teaspoon salt
- Prepare 1 Tablespoon Vinegar (I used cider vinegar)
- Prepare 1 desertspoon chilli
- Get 1 teaspoon garam masala
Steps to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
So that is going to wrap it up for this special food mango chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
