Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. "My husband's grandmother was Chinese. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.
Sweet and Sour Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Pork is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour pork using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pork:
- Make ready 1 onion
- Prepare 1 Red bell pepper
- Get 1/4 Pork
- Take 1 carrot
- Make ready Delmonte Quick and Easy Sweet and Sour mix
It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple.
Instructions to make Sweet and Sour Pork:
- Slice the Red bell peper, onion and the carrots
- Boil the pork until it become smooth
- Set aside the pork
- Put the onions,carrots,pork and then fry.
- Put 1 cup of water and Delmonte quick and easy sauce then stir
- Cook up to 3 mins.
- Enjoy and serve.
Place the corn flour in a. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce.
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