Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy tomato penne and meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Creamy tomato penne and meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy tomato penne and meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy tomato penne and meatballs:
- Take 1 box penne pasta
- Take 1 can san marzano plum tomatoes with basil
- Get 1 cup italian bread crumbs
- Make ready 1 eggs
- Take 2 tbsp crushed garlic
- Make ready 2 tbsp olive oil
- Prepare 1 cup heavy cream
- Make ready 1 lb ground beef
- Get 1 pepper
- Prepare 1 salt
- Take 1 garlic salt
- Take 1 italian seasoning
- Make ready 1 cup grated parmesan cheese
Top with half of the meatballs; garnish with parsley. Pass the remaining meatballs at the table. How to Make a Penne Pasta Bake. In a pan, saute onion and garlic until fragrant and stir in reamaining sauce ingredients.
Steps to make Creamy tomato penne and meatballs:
- Boil water then add penne pasta and cookies as directed on box
- In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
- Place in lightly greased baking pan. Cook for 25 minutes at °325
- In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
- Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
- Serve and top with parmesan cheese
Add sauce along with cooked penne to the meatballs (in the same pan… less dishes!) and top with cheese. In a large bowl combine the ground beef, garlic, bread crumbs, egg, parsley, milk, salt and pepper. Add the meatballs back to the hot tomato sauce and simmer for five minutes turning meatballs to coat all over in the sauce. Pour in the cream and then gently stir meatballs and sauce until mixed in. Serve your meatballs on top of cooked pasta (I used fettuccine) with lots of freshly grated Parmesan and season with salt and pepper.
So that’s going to wrap it up with this exceptional food creamy tomato penne and meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
