Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.

Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Take all purpose flour
  2. Prepare baking soda
  3. Make ready baking powder
  4. Make ready eggs
  5. Prepare vanilla extract
  6. Get white sugar
  7. Make ready brown sugar
  8. Get soft salted butter
  9. Make ready Chocolate chips to your delight

I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Looking for the best chocolate chip cookies EVER? you're in the right place.

Instructions to make Chocolate Chip Cookies:
  1. Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
  2. Mix the dry ingredients together until fully incorporated. Set aside.
  3. In a separate small bowl, whisk the eggs and vanilla.
  4. Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
  5. Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
  6. Pour in the egg mixture and mix. Try not to overmix.
  7. Now, pour in the chocolate chips. Mix until all are fully incorporated.
  8. Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
  9. When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
  10. Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
  11. When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.

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So that is going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!