Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto brazo de mercedes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Brazo de Mercedes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keto Brazo de Mercedes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Brazo de Mercedes:
- Get for meringue
- Get 10 egg whites
- Prepare 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Make ready 1 tsp lemon (or 1 tsp cream of tartar)
- Prepare for custard
- Make ready 10 egg yolks
- Prepare 1/2 cup keto condensed milk (see youtube for recipe)
- Make ready 1 tsp vanilla
Instructions to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches soft peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that’s going to wrap it up with this special food keto brazo de mercedes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!