Bangla chicken massala
Bangla chicken massala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bangla chicken massala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bangla chicken massala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bangla chicken massala is something which I have loved my entire life.

Hi everyone,,, I am Mitu, and welcome to my Channel. Great recipe for Bangla chicken massala. A must in every Bengali household.

To begin with this recipe, we have to prepare a few ingredients. You can have bangla chicken massala using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bangla chicken massala:
  1. Take 1 whole chicken cut into pieces
  2. Take 1 cup cooking oil or as required
  3. Take 1 1/2 teaspoon whole coarsely crushed mixed massala
  4. Prepare 2 bay leaves
  5. Prepare 5 cardamon pods
  6. Take 7 optional dry red chillies
  7. Get 5 cloves
  8. Get 7 whole black peppers
  9. Prepare 3 large onions sliced
  10. Get 1 1/2 teaspoons salt or to taste
  11. Take 7 cloves garlic & 1" inch ginger crushed /diced
  12. Get Handful chopped coriander
  13. Prepare 7 sliced optional green chillies
  14. Get 2-3 cups hot water
  15. Take 1 1/2 teaspoons turmeric powder
  16. Take 1 1/2 tablespoons chilli powder or to your desired taste
  17. Make ready 1/2 teaspoon kashmiri chilli powder or to your desired taste
  18. Take 1 1/2 teaspoons coriander powder
  19. Prepare 1/2 teaspoon cumin powder
  20. Take 1/3 teaspoon garam massala powder
  21. Take Preparation
  22. Take Cut, wash and drain the chicken
  23. Get Slice the onions
  24. Take Crush /dice 7 cloves of garlic and a 1" ginger
  25. Take Chop a handful of coriander
  26. Prepare Slice the desired number of optional green chillies

Learn easy and authentic Bengali Mangsher Jhol (Masala Chicken Curry With Potato) recipe. This curry is prepared in all Bengali's households. "Jhol" is a term that denotes liquid curry/ stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice. Add the chicken pieces to the masala, including any juices that may have drained whilst sitting in the bowl.

Steps to make Bangla chicken massala:
  1. On a medium flame, heat the oil in a pan or pot. Add the coarsely crushed whole mixed massala, bay leaves, cardamon pods, optional dry red chillies, cloves, and the whole black peppers. Cover and leave for 20 seconds.
  2. Add the onions, stir & saute on a medium flame and add the salt. Once the colour of the onions change and start to darken, add 1 teaspoon of crushed/diced garlic & ginger.
  3. Add 1 cup of hot water, stir and cover until the onions have completely softened. Leave on a low to medium flame. Occasionally check and stir. Add more water if required to prevent burning or completely drying up.
  4. Add the GROUND POWDER SPICES: turmeric powder, chilli powder, kashmiri chilli powder, coriander powder, cumin powder & garam massala powder. Stir for around 30 seconds. Add 1 cup of hot water, stir & cover. Leave on a low flame for around 10 minutes occasionally stirring. Add more water if required to prevent completely drying up.
  5. Add the chicken, stir and add the the remaining crushed/diced garlic and stir. Cover and leave on a medium flame for 30/40 minutes. Occasionally check & carefully stir.
  6. Once the chicken has released it's water and the oil starts to rise add half of the chopped coriander and leave uncovered for a further 10 minutes.
  7. Take off heat and garnish with the remaining fresh coriander and optional green chillies.

A beginner's guide to preparing Chicken Kasha - the bengali chicken masala. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce.

So that’s going to wrap it up with this special food bangla chicken massala recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!