Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot lentil spinach curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Lentil Spinach Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Make ready 3/4 cup Moong dal (yellow lentil)
  2. Prepare 1 cup Baby Spinach
  3. Prepare 1 tbsp Olive oil
  4. Prepare 1 tbsp Butter
  5. Make ready 1/2 Onion chopped
  6. Get 1/2 Tomato finely diced(optional)
  7. Get 1 tbsp Minced ginger garlic
  8. Make ready 2-3 cups Water
  9. Make ready 1 tsp Turmeric
  10. Prepare 1-2 tsp Salt
  11. Get 1 tsp Mustard Seeds
  12. Get 1 tsp Cumin seeds
  13. Prepare 1 tsp Garam Masala
  14. Take 1/2 tsp Black pepper powder
  15. Take 1/4 tsp Asafoetida/Hing(Optional)
  16. Get Chopped Cilantro
Steps to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

So that is going to wrap it up with this exceptional food instant pot lentil spinach curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!