Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, home smoked ham. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Making your own Smoked Ham from scratch is much easier than you may think and such a You might think that making your own Smoked Ham at home from scratch must be some sort of an. A good cured and smoked ham is a delicious meal choice anytime, but especially popular around holidays like Easter, Thanksgiving, and Christmas, and what better way to have a great family holiday. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year.
Home smoked ham is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Home smoked ham is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook home smoked ham using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home smoked ham:
- Prepare 500 g unsmoked ham
- Make ready 45 g barbecue seasoning
- Make ready BBQ seasoning
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Prepare 1/4 teaspoon mustard powder
- Make ready 1 teaspoon ground black pepper
- Get 1 tablespoon smoked paprika
- Prepare 1 tablespoon salt
- Prepare 2 tablespoon brown sugar
A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try So I plan on smoking the ham at home in VA and will be taking it to TN to my mom's house for. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Both fresh ham and cooked ham can be. Easy instructions for hot smoking a fresh cured ham on a gas BBQ.
Steps to make Home smoked ham:
- Make sure the ham is trimmed of excess fat. Cover as evenly as possible with the rub, wrap in cling film and leave to marinade - ideally over night.
- Remove ham from the fridge and light your BBQ, leaving the coals to one side for indirect cooking. Opposite the coals, place a foil tray and add some water.
- When the coals are white, add your smoke wood of choice (Apple or hickory works best). Cover and allow the wood to catch. Wait ten minutes.
- Unwrap the ham and place on the grille over the pan of water. Replace the lid and leave to cook in the smoke for 1 1/2 to 2 hours - at around 150C.
- Remove the ham and wrap in foil. Return to the grille and cook for a further 2-3 hours adding fuel to maintain the temperature of necessary.
- When the ham is cooked (should be around 70C internal temp), remove and allow to rest till cool enough to carve. Serve with your choice of sides.
Homemade ham is easy to make, and you can use your normal backyard gas barbecue to smoke your own ham. Home/Pork/Smoked Ham Recipe - Fabulous Flavor. Home » Charcuterie » Honey-Glazed Smoked Ham. Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. Freshly smoked ham in homemade smokehouse.
So that is going to wrap it up with this special food home smoked ham recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
