Mac and Cheese Casserole
Mac and Cheese Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mac and cheese casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mac and Cheese Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mac and Cheese Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mac and cheese casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese Casserole:
  1. Make ready 3 packages kiebalsa (you can use polish sausage)
  2. Make ready 16 oz elbow macaroni
  3. Get 2 cup milk
  4. Make ready 16 oz velveeta
  5. Get 4 oz sharp cheddar cheese
  6. Make ready 2 tbsp brown mustard
Instructions to make Mac and Cheese Casserole:
  1. Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
  2. Cook pasta until al dente and drain. Leave in strainer.
  3. In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
  4. Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)

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