Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fluffy banana pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fluffy banana pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
To begin with this recipe, we must first prepare a few components. You can cook fluffy banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy banana pancakes:
- Get 1 cup Flour
- Make ready 1 teaspoon Sugar
- Prepare 1 pinch Salt
- Prepare 1 teaspoon Baking powder
- Prepare 2 Eggs
- Make ready 3 tablespoon Milk
- Get 2 large Bananas
- Take Vegetable oil
Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! I love having a few staple recipes for when bananas are. Like my Fluffy Buttermilk Pancakes for Two, this banana pancake recipe will make exactly four good-sized Banana pancakes are incredibly easy to make, especially when you're making them for two. These Fluffy Banana Pancakes taste like banana bread!
Steps to make Fluffy banana pancakes:
- Sieve the flour in a bowl, add salt, sugar and baking powder and mix well.
- In a different bowl, add the milk, and break the egg into it, whisk very well and add into the flour and mix.
- Blend 1 banana, and slice the other in small round slices, add the blended banana in the batter, add little water and mix until the consistency is moderately thick. (You don't need flavor as the banana flavor is sufficient).
- Place a non stick frying pan on heat and add a drop of vegetable oil, scoop a spoonful of the batter and put in the frying pan, drop few pieces of the sliced banana on top and allow to fry on low heat
- When it's golden brown, turn to the other side and fry. Repeat the process for the remaining batter. Serve while hot with any type of tea, milkshake, or desired drink.
You'll love this cinnamon-banana pancake recipe! These light & fluffy banana pancakes are like banana bread in pancake form. To make these light & fluffy banana pancakes, all you'll do is whisk together your dry ingredients in a large bowl. These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast.
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