Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese samosa by sharayu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Samosa by Sharayu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Samosa by Sharayu is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chinese samosa by sharayu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosa by Sharayu:
- Take 1 pack aata noodles
- Make ready 2 bowls Maida
- Get 2 tsp oil
- Make ready 1 tsp cumin seeds or powder
- Make ready 1 tomato chopped
- Take 2 spring onion chopped
- Prepare 1 cup cabbage chopped long
- Get 2-3 garlic cloves chopped
- Get 1 tsp chopped ginger
- Get 1 tsp oregano
- Make ready 1 tsp soya sauce
- Make ready 1 chopped onion
- Prepare Pinch Maggie masala to taste not necessary
- Prepare to taste Salt
Steps to make Chinese Samosa by Sharayu:
- Knead the maida with adding little salt apply little oil.
- Now boiled the noodles in pan
- Till time in another pan take 1 tsp oil, add cumin seeds then onion garlic and ginger cook till golden, add other veg
- Add remaining ingredients and salt… now add boiled noodles, no water
- Roll the maida for samosa, fill the stuffing, spray little oil
- Cook it In air fryer at 350 the f for 10-15 min
So that’s going to wrap it up with this exceptional food chinese samosa by sharayu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
