Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajita salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pour half in a large bowl or dish; add chicken and turn to coat. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush.
Chicken Fajita Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Fajita Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad:
- Make ready 3 tbsp olive oil
- Prepare 100 ml freshly squeezed lime juice
- Make ready 2 tbsp chopped cilantro
- Make ready 2 cloves garlic, crushed
- Get 1 tsp brown sugar
- Take 1/2 tsp cumin
- Take 1 tsp salt
- Make ready pinch chili flakes
- Prepare 4 chicken thighs skinless boneless
- Make ready 1/2 yellow pepper
- Make ready 1/2 red pepper
- Make ready 1/2 onion
- Prepare 5 cups romaine lettuce
- Make ready 2 avocados
- Make ready sour cream for garnish
Remove from heat and slice the chicken into strips. In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. Remove chicken from marinade; discard marinade. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad! This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start.
So that’s going to wrap it up for this exceptional food chicken fajita salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
