Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Soy Pork & Tofu with Fried Rice is something which I have loved my whole life.
In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice. Add pork, and turn to coat evenly. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
- Make ready 300-400 g pork belly
- Get 1/4-1/2 c water
- Make ready 2 tsp cooking oil or as needed
- Get 1 small onion, sliced
- Make ready 1/2 lemon
- Prepare 4 gloves garlic, coarsely chopped
- Get 1/2 c crispy fried tofu cubes
- Take 1 Tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Get to taste Salt & pepper
- Take 2-3 c cooked rice or day old rice
- Take 1/4 c tangy soy dip (optional, recipe in last step)
This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops. Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida. honey, lemon juice, salt, soy sauce, bone-in pork chops, garlic. Pork Chops With Brown Sugar And Soy Sauce Recipes.
Instructions to make Lemon Soy Pork & Tofu with Fried Rice:
- In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
- Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
- Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
- Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
- On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
- With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
- OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.
Grilled Bourbon Pork Tenderloin - Pork tenderloin marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and Honey Soy Grilled Pork Chops Honey Soy Pork Tenderloin makes a simple, yet so very delicious recipe for those busy Honey Soy Pork Tenderloin has to be one of those oh so simple meals that everyone in my family loves. First, place soy sauce, honey, fresh ginger, and lemongrass into a large bowl and mix. Place the pork chops in the same bowl and coat all sides of. This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City.
So that is going to wrap this up with this special food lemon soy pork & tofu with fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!