Hot and Sticky Chilli Ribs
Hot and Sticky Chilli Ribs

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sticky chilli ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and Sticky Chilli Ribs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot and Sticky Chilli Ribs is something that I have loved my entire life. They are nice and they look wonderful.

Sweet and spicy spare ribs 🍖 kakaiba ang sarap!!! Super Easy Braised Pork Ribs in Oyster Sauce Recipe 蚝油焖排骨 Chinese Pork Recipe. Cheap and easy vegan ribs, made mine mega hot but you can make them any flavour you like.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sticky chilli ribs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot and Sticky Chilli Ribs:
  1. Take 1 Rack of Pork Ribs
  2. Make ready 100 ml Tomato Ketchup
  3. Make ready 100 ml Your Favourite BBQ Sauce
  4. Make ready 100 ml Sweet Chilli Sauce
  5. Prepare 1 splash of Worcestershire Sauce
  6. Get 1 splash of Tabasco Sauce
  7. Prepare 1 pinch salt and pepper
  8. Get 1 pinch Oregano
  9. Prepare 1 tbsp Brown Sugar
  10. Prepare 1 splash of Red Wine Vinegar

These spicy-hot ribs are great served with your favorite coleslaw, potato salad and iced tea—or any other drink that suits your mood. Slide knife under silverskin; lift and loosen until you can grab it with a paper towel. Pull it off in one piece if possible. Then you'll love these sticky short ribs!

Steps to make Hot and Sticky Chilli Ribs:
  1. Mix all the ingredients except the ribs, into a fully blended sauce.
  2. Pour half of the sauce into the bottom of your slow cooker.
  3. Add the rack of ribs.
  4. Add the rest of the sauce on top of the ribs.
  5. Cook on low for about 6 hours, or until the meat falls easily from the bones.
  6. Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker.
  7. Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke.

Slow cooked until the meat is falling off the bone, then pan fried to crisp up the edges and given a sticky coating If you can't manage to eat all the meat, chop it up and freeze it, then add to fried rice (so good! Just remember to defrost and fry until hot before adding. Once these ribs slow cook all day long in a sweet and tangy asian sauce, you remove them broil in the oven for a few minutes. Cook's note: Yes, there's jalapeño in the slaw but we're all for fusion when it adds extra bite to sticky, sweet, hot ribs. Make a 'mess' of these sweet and sticky ribs with just a hint of heat for family and friends.

So that’s going to wrap it up for this special food hot and sticky chilli ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!