Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's sriracha orange chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Orange Chicken is bursting with the sweetness and citrus flavor of fresh oranges. It is sweet, savory, tangy, and has the perfect little kick with Sriracha. When you make it at home, orange chicken is both crispy and gooey, thanks to a delicious sauce that clings to fresh-fried chicken.
Brad's Sriracha orange chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brad's Sriracha orange chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Sriracha orange chicken:
- Get 3 lbs chicken breast tenders, or boneless thighs
- Prepare Himalayan pink salt, white pepper, and dry mustard
- Get for the sauce
- Make ready 4 cups orange juice
- Take juice of 1 lime
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp chili powder
- Take 1 tsp garlic powder
- Get 1 1/2 tsp ground ginger
- Get 1/3 cup brown sugar
- Get to taste white sugar
- Get 1/2 cup corn starch
- Get 4 cups prepared white rice
- Get Sriracha sauce for topping
I used boneless chicken thighs for the most flavorful meat and chose not to fry the chicken. The chicken all to myself was the only reason I was happy my husband was gone surfing in Mexico. That, and the fact that Patrick would also want to devour this Honey Sriracha Orange Chicken so I would get to make it again soon - very soon. Handy Tip: Place a colander of broccoli florets right on top of the pot when simmering the chicken in sauce.
Steps to make Brad's Sriracha orange chicken:
- Cut chicken into bite sized pieces
- Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
- Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
- When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
- If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
- Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.
Serve chicken in grilled Naan Bread or seasoned Tortillas with Sour Cream & Chives. Grilled, seasoned Corn On The Cob or Spicy Rice make wonderful side dishes! Honey Sriracha Orange Chicken Wings Amazing and delicious. Mix the honey, sriracha, chili oil and ½ can of orange juice concentrate and mix together in a bowl. Reserve ½ cup for brushing on the chicken at the end of grill time and put the remainder in a ziplock bag with your chicken.
So that’s going to wrap this up for this special food brad's sriracha orange chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
