Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese sweet and sour pork (cantonese dish). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds. With its perfect balance between sweet and sour flavors, crunchy yet tender texture, and delightful color, this dish is an all time favorite at the dining table.
Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Prepare 350 g pork (tenderloin or fillet)
- Take 1/2 red bell pepper
- Make ready 1/2 green bell peper
- Make ready 1/4 onion
- Get 120 g pineapple (fresh or 2 pieces canned pineapple ring)
- Prepare 1 tbsp soy sauce
- Make ready 1/2 tbsp cornstarch
- Make ready 1/2 whole egg liquid
- Prepare 4 tbsp ketchup
- Take 4 tbsp rice vinegar
- Prepare 4 tbsp sugar
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp cornstarch
- Prepare 5 tbsp water
- Prepare 1/3 tsp salt
- Take 1 cup cornstarch (for coating)
I personally think Cantonese cuisine is sweeter and mellower than food from other Almost everyone who likes "Chinese" food loves sweet and sour and this article will introduce you to two different versions of "Sweet and Sour Pork with. This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a How to Make Sweet and Sour Pork. Pork and vegetables are stir-fried in a sesame oil sauce and tossed with linguine for a quick.
Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
- Cut onion, green pepper and red pepper into inch pieces.
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
- Https://youtu.be/sF9EX-pFqf8
A favorite Chinese recipe for many is sweet and sour pork. Sweet and sour pork, traditionally called "goo lou yok" is originally a Cantonese dish that gets its name from its combination of ingredients: sweetness from the sugar and sourness from the tangy ketchup and rice vinegar. This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.—Wayne Tews, Antigo, Wisconsin. Chinese sweet and sour pork with pineapple is a featured dish from Chinese Cantonese cuisine.
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