Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've also replaced the vegetable oil with melted butter, which works very well. These whole grain cornbread muffins are savory muffins made with whole wheat flour and stone ground cornmeal. Add sugar if you like sweet muffins.

Whole wheat Cornbread Cottage Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole wheat Cornbread Cottage Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Take 2 cans cream of mushroom soup
  2. Take 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Make ready 1/2 packet cornbread mix
  5. Make ready 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Prepare cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Get vegetables of choice, I used long green beans

I make it often during the weekdays, serving it with fresh guacamole and hot sauce. More Quick Breads Using Whole Wheat Flour. I substitute whole wheat flour for white all purpose flour whenever I can. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites.

Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Top whole wheat cornbread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. (no ratings). Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie: This healthy recipe will knock your socks off! Serve with guacamole and hot sauce on top! Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie. Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale PieAmbitious Kitchen.

So that’s going to wrap this up with this exceptional food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!