Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan banh xeo (vietnamese pancake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Banh Xeo (Vietnamese pancake) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Banh Xeo (Vietnamese pancake) is something which I have loved my entire life. They’re fine and they look fantastic.
Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. If you're interested in seeing more then please show your support and click like!
To get started with this particular recipe, we must prepare a few components. You can cook vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
- Make ready 1 package bot banh xeo (flour)
- Get 1 c. diced ngo gai (replace onion)
- Take 1 can coconut milk
- Take 1 c. veg. ham sliced thin strips
- Take 1/4 jicama slice thin strips
- Make ready 1 bell pepper sliced thin strips
- Make ready 2 carrots shredded
- Make ready 1 c. veg. crab meat sliced strips (no pollock = fish)
- Make ready 2 stalks celery sliced thin
- Prepare strips half zuchini sliced thin
- Get 1/2 tsp. salt
- Get 1 c. mushrooms sliced
A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it's served with a homemade sweet chili sauce. Vietnamese pancake is super easy to make and extremely delicious. It is also a healthy dish since you eat it along with a thousand types of greens.
Steps to make Vegan Banh Xeo (Vietnamese pancake):
- Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
- Add ngo gai to mixture and set aside.
- Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
- Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
- Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
- Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
- Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
- Can frozen extra mixture to use later.
These vegan banh xeo are so simple and delicious. Crispy crepes with a sweet hint of coconut stuffed with fresh veggies and wrapped in herbs and lettuce. We have fallen in love with these vegan banh xeo (Vietnamese crepes), I can't even explain to you how delicious they are. The menu just said banh xeo, Vietnamese pancakes. We ordered them innocent and unexpecting with no idea what would be delivered to our table.
So that’s going to wrap this up for this exceptional food vegan banh xeo (vietnamese pancake) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
