Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange honey panko chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Honey Panko Chicken Recipes on Yummly This honey orange chicken dish has crunchy chicken pieces that are baked and do not use any panko breadcrumbs. The chicken tastes and looks like it has been deep-fried, but it isn't.
Orange honey panko chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Orange honey panko chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange honey panko chicken:
- Prepare 2 pounds chopped boneless chicken
- Make ready 1/2 cup flour
- Take 1 tablespoon powdered sugar
- Prepare 1 tablespoon paprika
- Make ready 2 cups orange juice
- Make ready 1/4 cup brown sugar
- Prepare 1/2 cup butter
- Take 3 tablespoons honey
- Prepare 2 cups panko crumbs
- Make ready Peanut oil to fry in
- Prepare 1 egg
- Make ready 1 cup milk
Then, dip in egg and let any excess drip off. Then generously roll in the coconut mixture, shaking off any excess. Add more Panko to the dish if you are running low. To give the chicken that "fried" taste while just baking it, I tossed the chicken pieces in some breadcrumbs, like I do my parmesan chicken.
Instructions to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
I know some baked orange chicken recipes use flour and egg wash and panko or breadcrumbs, which will admittedly make it even more crunchy, but also that adds a lot of carbs and calories. Panda Express should be exceptionally nervous right now. This sheet pan Healthy Orange Chicken and broccoli just bested its signature entrée. Classic orange chicken is an Americanized Chinese fast food classic that consists of cubed pieces of chicken breasts that are breaded and deep fried, then coated in a sweet, sticky orange sauce. While orange has its diehard fans (including my husband.
So that’s going to wrap this up with this special food orange honey panko chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
