Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, double chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Double Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Double Chocolate Chip Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Take unsalted butter, melted and cooled slightly
- Make ready brown sugar
- Take granulated sugar
- Take large egg, at room temperature
- Take large egg yolk, at room temperature
- Make ready vanilla extract
- Prepare all purpose flour
- Get cocoa powder
- Make ready cornstarch
- Make ready baking powder
- Get salt
- Take baking soda
- Take semi-sweet chocolate chips + additional for topping
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
