Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek orzo with chicken and kale. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Greek Orzo with chicken and kale is something that I have loved my entire life.

Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Add broth and bring to a boil over high heat.

To begin with this particular recipe, we must first prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Orzo with chicken and kale:
  1. Get Chicken
  2. Take 5-6 boneless chicken thighs
  3. Take 2-3 cloves garlic crushed to a paste
  4. Prepare 1 tsp chilli flakes
  5. Make ready 1 tbsp olive oil
  6. Make ready 2 tsp oregano
  7. Make ready Orzo
  8. Take 1 onion finely chopped
  9. Make ready 2 cloves garlic, crushed
  10. Take 1 red pepper, chopped
  11. Prepare A few handfuls of kale
  12. Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. Make ready 1 tsp chilli flakes
  14. Get 2 tsp oregano
  15. Make ready 200 g orzo
  16. Make ready 600 ml veg stock
  17. Prepare 1 tin chopped tomatoes
  18. Make ready 3 tbsp tomato purée
  19. Take 1 handful feta
  20. Get Half a lemon

Shred the chicken and add it back to the pot. An easy, creamy avgolemono soup recipe! Perfect for a quick and easy main course meal in the winter! While orzo cooks chop kale, halve or quarter cherry tomatoes, and mince shallot.

Instructions to make Greek Orzo with chicken and kale:
  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

Next heat a pan to medium heat with ½ teaspoon olive oil. Greek Orzo with chicken and kale Orzo is one of my favourites because it feels lighter than risotto rice but still gives that creamy texture. This recipe is a combination of a sharp, creamy risotto, and a sweet, rich, tomatoey pasta sauce. #comfortfood Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Tear kale directly into colander in sink and when orzo is done, pour over kale. Toss under cool running water, then shake out excess water.

So that is going to wrap this up with this special food greek orzo with chicken and kale recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!