Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.
Orange chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Orange chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange chicken using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange chicken:
- Prepare 1 lb. chicken breasts
- Make ready to taste seaoned salt
- Get to taste seaoned pepper
- Get 4 oz. orange marmalade (or 8 oz. for extra sauce)
- Get to taste hot sauce
- Make ready 1 T. oil
Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.
Steps to make Orange chicken:
- Cut chicken into bite-sized pieces and add to ziptop bag with seasoned salt and seasoned pepper. Shake well.
- Brown chicken pieces in oil, scraping up any browned bits in the skillet.
- Add marmalade and hot sauce and simmer until the mixture thickens and the chicken pieces are coated.
- Serve over rice.
The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
So that’s going to wrap this up with this exceptional food orange chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
