Drumstick, Brinjal and Mango Sambar
Drumstick, Brinjal and Mango Sambar

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, drumstick, brinjal and mango sambar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brinjal, drumstick, mango sambar is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Once it is boiled keep it aside.

Drumstick, Brinjal and Mango Sambar is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Drumstick, Brinjal and Mango Sambar is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:
  1. Take 1 . Toor dal - 1 cup
  2. Take 2 . Drumstick - 1 (cut into pieces)
  3. Take 3 . Brinjal - 2 (cut into 4 pieces)
  4. Take 4 . Mango - 1 (cut into pieces)
  5. Get 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
  6. Take 6 . Shallot - 10 halved
  7. Get 7 . Tomato - 1 (chopped finely)
  8. Get 8 . Turmeric powder - 1 tsp
  9. Prepare 9 . Sambar powder - 2 tbsp
  10. Make ready 10 . Curry leaves - 1 string
  11. Take 11 . Mustard - 1 tsp
  12. Get 12 . Cumin - 1/2 tsp
  13. Prepare 13 . Methi seeds - 1/4 tsp
  14. Prepare 14 . Red chilli - 2
  15. Take 15 . Hing - pinch
  16. Prepare 16 . Gingelly oil - 1 tsp
  17. Get 17 . Cooking oil - 1 tbsp
  18. Take 19 . Salt - as needed
  19. Take 18 . Coriander leaves - to garnish

But our favorite combo is drumstick and raw mango. In my family, everybody loves my mom's cooking very much. She makes authentic Nellai Saiva pillai Basic Nellai style sambar recipe for rice using freshly ground sambar powder. U can use any vegetables like brinjal , lady's finger , drumstick or. steamed rice. one such popular variety is drumstick sambar recipe or also known as murungakkai sambar from the south indian cuisine. anyway, some easy and important tips, suggestions and variations for a perfect drumstick sambar recipe. firstly, in this recipe, i have used frozen drumsticks.

Instructions to make Drumstick, Brinjal and Mango Sambar:
  1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
  2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
  3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
  4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
  5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
  6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

Traditional Drumstick Mango Sambhar / Spicy Murungakkai mangai Sambar/ASMR Cooking. Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango Mango pachadi is another family favorite recipe, that they can live with! Me, just like coffee, I love the flavour and cooking it, otherwise not big fan of.

So that’s going to wrap it up with this special food drumstick, brinjal and mango sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!