Spaghetti and Meatball Soup
Spaghetti and Meatball Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatball soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. —Susan Stetzel, Gainesville, New York. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup.

Spaghetti and Meatball Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti and Meatball Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatball Soup:
  1. Make ready Meatballs
  2. Take 1 cup plain bread crumbs
  3. Prepare 3/4 cup milk
  4. Make ready 2 eggs (slightly beaten)
  5. Make ready 1/2 cup grated parmesan cheese
  6. Prepare 3/4 tsp salt
  7. Take 1/2 tsp garlic powder
  8. Make ready 1/2 tsp pepper
  9. Take 2 lb ground mild Italian sausage
  10. Get soup base
  11. Prepare 4 cup beef stock
  12. Take 1 jar (24 ounce) marinara sauce
  13. Get 3 cup water
  14. Get 1 tsp dried basil
  15. Take 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

But it can get boring after a while! Try this Spaghetti and Meatball Soup - it's sure to spice up boring old spaghetti night! Spaghetti and meatballs can end up being quite a heavy meal. But by making it into a soup, you retain all the flavor but in a lightened-up version!

Instructions to make Spaghetti and Meatball Soup:
  1. Preheat oven to 400°
  2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
  3. Bake 12-15 minutes or until cooked through.
  4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
  5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

To reduce the sodium, look for a low sodium broth and marinara sauce. This soup is a great dish for kids, and warm and comforting on a chilly winter night. Spaghetti and meatballs join forces in a rich soup, complete with the flavors of marinara sauce. On busy nights, when you're too tired to cook, this is a perfect meal to pull out. While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley.

So that’s going to wrap it up for this exceptional food spaghetti and meatball soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!