Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sautéed Veggies and Creamy, Cheesy Grits is something which I’ve loved my whole life.
After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Turn down the heat and stir in the Monterey Jack, Cheddar and. While the grits are cooking, prepare your fried sausage and vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Prepare Veggies:
- Prepare 1 zucchini (chopped and cut into half moons)
- Make ready 1 yellow squash (chopped and cut into half moons)
- Get 2-3 large tomatillos (chopped and cut into half moons)
- Make ready 1-2 bell peppers (cut into 1-2 inch strips)
- Make ready 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Take 1 stick butter (I prefer Blue Bonnet)
- Make ready ****************************
- Take Cheesy grits:
- Get Salted water
- Take 2 teaspoons chia seeds (optional but tasteless and healthy)
- Take 2 teaspoons feta cheese (optional but tasty)
- Prepare Grits (preferably Quaker Oats quick grits)
- Get 1 tablespoon sour cream (or more if desired)
- Prepare 1 tablespoon cream cheese (or more if desired)
- Make ready 1/4-1/2 cup milk (as necessary)
- Prepare Handful Velveeta shredded cheese
- Get 1-2 tablespoons butter
- Get Optional seasoning: garlic powder and paprika (to taste)
Aren't bowls just so much fun?!? Don't get me wrong, I am a big supporter of the plate as well. A vegetarian take on the classic Grits and Cajun Shrimp recipe - this dish features super creamy grits, spicy roasted sweet potatoes and chickpeas, and tender sauteed kale. This Creamy Vegetarian Grits with Cajun Sweet Potato, Kale, and Chickpeas is so tasty and satisfying!
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.
Nothing says Southern American Cuisine like grits! Creamy grits loaded with cheddar cheese support meaty king oyster, shiitake, and maitake mushrooms seasoned with tomatoes, peppers, and a splash of cream. This pillow of creamy grits on which rest a mess of meaty mushrooms in buttery tomato sauce is winter comfort food at its best. Season with salt and pepper, and thin with water if the grits have become too thick. However, given the rich, creamy, cheesy, and salty flavor profile of the grits, you can create greater contrast by pairing items that are not also rich (i.e. not greasy) and use other tastebuds than the salty/savory ones.
So that’s going to wrap this up for this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
