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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

If you choose to make it. Creamy Bacon Pea Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in the BEST Lemon Parmesan dressing! You can prep it ahead of time for the easiest, stress free potluck or barbecue side! via @carlsbadcraving.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Get Pasta salad:
2. Make ready Pasta salad:
3. Get 12 oz medium shells (I used chiocciole)
4. Prepare 12 oz medium shells (I used chiocciole)
5. Make ready 2 C frozen peas, thawed
6. Take 2 C frozen peas, thawed
7. Prepare 8 oz thick cut bacon, cooked and chopped
8. Take 8 oz thick cut bacon, cooked and chopped
9. Prepare 3/4 C sharp cheddar cheese, shredded
10. Take 3/4 C sharp cheddar cheese, shredded
11. Prepare 1/4 purple onion, shaved
12. Take 1/4 purple onion, shaved
13. Prepare 5 hard boiled eggs, sliced
14. Prepare 5 hard boiled eggs, sliced
15. Take Lemon parmesan dressing:
16. Prepare Lemon parmesan dressing:
17. Get 2/3 C mayo
18. Take 2/3 C mayo
19. Get 1/3 C olive oil
20. Get 1/3 C olive oil
21. Take 1/4 C parmesan cheese, finely grated
22. Make ready 1/4 C parmesan cheese, finely grated
23. Prepare 2 Tbsp lemon juice
24. Get 2 Tbsp lemon juice
25. Take 1 Tbsp grated lemon zest
26. Prepare 1 Tbsp grated lemon zest
27. Make ready 1 Tbsp white vinegar
28. Make ready 1 Tbsp white vinegar
29. Get 1 Tbsp Dijon mustard
30. Prepare 1 Tbsp Dijon mustard
31. Prepare 1 tsp dried basil
32. Get 1 tsp dried basil
33. Make ready 1 tsp dried chives
34. Get 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Get 1/2 tsp each: onion powder, garlic powder
37. Get 1/2 tsp each: salt, pepper, sugar
38. Make ready 1/2 tsp each: salt, pepper, sugar

How to Make Creamy Pasta Salad Dressing. For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes. Spring Pasta Salad with Asparagus, Morels & Lemon Parsley Dressing. The salad whips up quickly and easily — perfect for your next gathering or weekday lunches.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Keep it vegan or dust with Pecorino, and of course you can substitute gluten-free pasta. Pastas, Bacon, Cream, Pasta, Dinner, Easy, Quick, Main Course. Add Parmesan and stir to mix. Bow Tie Pasta Salad With Italian Dressing Recipes. Bow Tie Pasta Salad With Pesto Recipes.

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