Brinjal Tamarind Gravy
Brinjal Tamarind Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brinjal tamarind gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Tamarind Gravy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brinjal Tamarind Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal Tamarind Gravy:
  1. Get Ingredients:
  2. Take 1 . Small Brinjal - 10
  3. Get 2 . Tamarind - lemon size (Soak in warm water and take the juice)
  4. Make ready 3 . Mustard seeds - 1 tsp
  5. Prepare 4 . Fenugreek seeds - 1/2 tsp
  6. Prepare 5 . Hing - as needed
  7. Prepare 6 . Currry leaves - 2 spring
  8. Make ready 7 . Gingelly oil - 3 tbsp
  9. Get Grind 1 :
  10. Prepare 1 . Channa dal - 2 tbsp
  11. Make ready 2 . Coriander seeds - 2 tbsp
  12. Prepare 3 . Urad dal - 1.5 tbsp
  13. Make ready 4 . Red chilli - 5
  14. Take 5 . Kashmiri chilli - 5
  15. Make ready 6 . Cumin - 1 tsp
  16. Get 7 . Fennel - 1 tsp
  17. Make ready 8 . Grated coconut - 2 tbsp
  18. Take 9 . Water - 1/4 cup
  19. Make ready 10 . Turmeric powder - 1/2 tsp
  20. Get Grind 2:
  21. Make ready 1 . Onion - 2
  22. Make ready 2 . Tomato - 2
  23. Make ready 3 . Garlic - 5
  24. Make ready 4 . Ginger - 1 inch
Instructions to make Brinjal Tamarind Gravy:
  1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
  2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
  3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
  4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
  5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
  6. Now add the onion tomato paste and saute for 2 minutes.
  7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
  8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
  9. Garnish with coriander leaves serve hot with steamed rice or briyani..

So that is going to wrap it up with this exceptional food brinjal tamarind gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!