Chilli Con Carne
Chilli Con Carne

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened.

Chilli Con Carne is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chilli Con Carne is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Make ready 1 tbsp olive oil
  2. Take 3 garlic cloves, minced
  3. Make ready 1 onion, diced
  4. Take 1 bell pepper diced
  5. Take 1 lb / 500g beef mince / ground beef
  6. Make ready 3 tbsp tomato paste
  7. Get 800 g / 28 oz can crushed tomato
  8. Prepare 14 oz / 420g can red kidney beans
  9. Get 2 cups beef broth
  10. Get 1 &1/2 tsp sugar
  11. Prepare 1/2-1 &1/2 cup water
  12. Prepare Salt and pepper
  13. Get Chilli Spice Mix*
  14. Prepare 1-2 tsp cayenne pepper (depending on taste)
  15. Take 4 tsp paprika powder
  16. Make ready 2 tsp cumin powder
  17. Get 2 tsp garlic powder
  18. Take 2 tsp onion powder
  19. Take 2 tsp oregano

An easy sharing favourite that uses up storecupboard ingredients. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

Instructions to make Chilli Con Carne:
  1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent
  2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
  3. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat.
  4. Serve over rice, nacho chips or over sausage.

Drain on a paper towel-lined plate and let cool, then crumble and set aside. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.

So that’s going to wrap it up with this special food chilli con carne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!