Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, monkfish, salmon and shrimp kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Make ready 3 salmon tenderloins choped into 8 cubes
- Get 8 monkfish cubes
- Make ready 8 shrimps
- Make ready 1 peeled orange divided into 4 pieces
- Prepare orange zest and juice
- Prepare 4 tbsp olive oil
- Take 12 bay leaves
- Get salt
- Get 4 skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that’s going to wrap this up for this special food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
