Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango chutney (sweet and sour). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself It took about an hour for the mangoes to fully soften and the sauce to reach the thick, syrupy stage. I'm now the proud owner of three cups of this sweet.
Mango chutney (sweet and sour) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango chutney (sweet and sour) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango chutney (sweet and sour):
- Make ready 4 medium sized mango(raw+ripe)
- Get 1 medium sized burned garlic
- Get 3 green chilli
- Get leaves Coriander
- Get 1/2 tsp Salt
- Get 3 tbsp Sugar
- Make ready 1/2 tsp black salt
Must be sweet and sour flavour chutney. After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in.
Steps to make Mango chutney (sweet and sour):
- Grate the mangoes
- Cut garlic, green chilli and coriander into small pieces.
- Then, mix all the ingredients together.
- It’s done! 5 to 6 people can eat it.
The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Then comes the mango, a little mango or orange juice, coconut sugar for natural sweetness, apple cider vinegar for acidity, and sea salt to taste. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. It's what I look forward to every summer cause no matter how much we make it thinking we'll be able to consume the whole year. The BEST EVER Mango Chutney recipe!
So that’s going to wrap it up for this special food mango chutney (sweet and sour) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
