Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet Rice Flour and Red Bean Paste Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

To get started with this recipe, we have to first prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Get 1/2 cup (100 g) unsalted butter, melted
  2. Make ready 1/2 cup (100 g) sugar
  3. Make ready 1 tsp vanilla extract
  4. Make ready 3 eggs
  5. Get 1 lb (450 g) sweet rice flour
  6. Prepare ( 2 Tbsp green tea powder, optional)
  7. Prepare 1 tsp baking powder
  8. Take 2 cups (480 ml) milk
  9. Make ready 1 cup (250 g) red bean paste
  10. Prepare 1 Tbsp sesami seeds

Then set aside to cool down. Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil. Place a red bean paste ball into the center and bring up the sides and pinch together. The dough is sticky so continue pinching the seams until the filling is completely enclosed.

Steps to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans. As for the texture, this cake is quite crumbly, especially if you try to cut it while it hasn't completely cooled off yet from the oven.

So that’s going to wrap this up with this special food sweet rice flour and red bean paste cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!