Orange Chicken
Orange Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orange chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.

Orange Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Orange Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have orange chicken using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chicken:
  1. Make ready 1 Chicken Breast
  2. Take 1 Shallot
  3. Prepare 3 clove Garlic
  4. Make ready 1/4 cup Red Bell Pepper or Roasted Red Pepper or and Sweet Peppers
  5. Make ready 2 Fresh Squeezed Orange (Juice)
  6. Prepare 1 cup Spinach
  7. Get 2 pinch Fresh Parsley
  8. Take Salt and Pepper
  9. Take Vegetable Oil

Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.

Steps to make Orange Chicken:
  1. Season chicken with salt and pepper.
  2. Add v.oil to saute pan and turn on medium heat. Saute the chicken for about 5 minutes. (Chicken should not be fully cooked). Remove and sit aside.
  3. Add shallots and red bell peppers to pan and saute for a minute.
  4. Deglaze the pan with fresh squeezed orange juice and reduce down for about 2-3 minutes
  5. At spinach and parley. Allow the spinach to shrink. Add salt and pepper to taste and serve immediately.

The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

So that is going to wrap this up for this exceptional food orange chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!