4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 4 ingredient easy chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This easy mini chicken pot pies recipe is so easy to make and is so tasty! A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. My husband doesn't like celery so I used potato instead and also added some corn.

4 ingredient easy chicken pot pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. 4 ingredient easy chicken pot pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Make ready 1 can chicken meat, 10 oz
  2. Get 1 can mixed vegetables
  3. Prepare 1 can cream of mushroom soup
  4. Prepare 2 frozen pie shells

Serve this easy chicken pot pie made using just four ingredients. Pillsbury® pie crust, mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner. MORE+ LESS Pot pie is one of those dishes that immediately brings you back to a time and place. Every year after our holiday meal, my mom Top the pies with strips of crescent dough in a weaving pattern and pop them in the oven.

Instructions to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Five ingredients are all your need to make this easy chicken pot pie recipe! No chopping vegetables, no rolling out crust, no roux to make, but so delicious. It's a quick, easy and satisfying meal for busy fall and winter nights. I was born under the sign of Pot Pie. The astrological charts will tell you I'm a.

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