Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai red curry with chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Red Curry With Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Make ready 1 lb cubed chicken breast
- Take 2 sliced red bell peppers
- Get 1 jar red curry paste (4 oz each)
- Get 1 can unsweetened coconut milk (13.66 oz each)
- Take 2 tbsp fish sauce
- Get 2 tbsp rice vinegar
- Prepare 3-4 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap it up for this special food thai red curry with chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
