Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled chicken served with fried kales & ugali. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled chicken served with fried kales & ugali is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled chicken served with fried kales & ugali is something that I have loved my entire life. They are nice and they look wonderful.
Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.
To begin with this recipe, we have to prepare a few components. You can cook grilled chicken served with fried kales & ugali using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken served with fried kales & ugali:
- Prepare kales
- Take kales
- Take garlic
- Get garlic
- Get ginger
- Take ginger
- Prepare chicken
- Get chicken
- Take oil
- Prepare oil
- Make ready onions
- Make ready onions
- Make ready maize flour
- Make ready maize flour
And the whole thing is served over white wine braised kale with caramelized onions, garlic, artichoke hearts and sun dried tomatoes. Grilled chicken served with a smoked red wine sauce, potato purée, fried green kale and crispy cheese crumble. Grilled chicken served with a smoked red wine sauce, potato purée, fried green kale and crispy cheese crumble. Remove from the heat and place into a food processor.
Steps to make Grilled chicken served with fried kales & ugali:
- Blend ginger, garlic & onions and marinate your chicken, and leave it for some time
- Add water in an empty sufuria, let it boil add maize flour and make your ugali
- I cooked using double side grill pan. pre heat your double side grill pan for for like 5minutes
- Add some oil in your grill pan, spread it and place your chicken. Keep turning the grill pan after every 5-10minutes until your chicken is ready
- In a different sufuria, fry your onions and add kales and a pinch of salt. cook for 5min.you can now serve your meal
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