Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ayam masak hitam. zen chicken by zaleha kadir olpin π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π too! Zen Chicken by Zaleha kadir Olpin π.
Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ayam masak hitam. zen chicken by zaleha kadir olpin π using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π:
- Take 450 g Chicken breast cut into Strips
- Get 1/4 Tsp salt
- Make ready 1 tsp Turmeric powder
- Get 250 mils veg oil
- Prepare 1 tspTamarind juice
- Prepare 1 tsp honey
- Take 2 tbls ketchup
- Take 4 tbls Sweet soy sauce
- Make ready 5 kaffir lime leavesthinly sliced
- Prepare 1 medium white onion peeled and sliced
- Prepare Spice taste…………
- Make ready 8 shallots peeled
- Get 4 Cloves Garlic peeled
- Prepare 4 tbls dried chilli paste
- Prepare Knob ginger peeled and sliced thinly
- Prepare 2 Stalks lemon grass white part only + Roughly chopped
- Make ready 2 Candlenuts (sub Almond nuts)
- Take 1 large white onion peeled and cut into Quarters
- Make ready 250 mils water
During her first few weeks living in Australia, she realised just how much she missed Malaysian food and has gone to great lengths to recreate a taste of home. See great recipes for Bird's eye pepper chicken (ayam masak chili api) too! Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce.
Instructions to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π:
- Ingredients1. Add all the ingredients for the spice paste in a blender and process until fine
- Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside.
- Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside.
- Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes.
- Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky.
- Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed.
- Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad
The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour. In culinary terms, it refers to the use of coconut milk. Cili = chilli or chili pepper in American speak. Padi = rice plant (as in paddy field) Api = fire. Negeri = country in Malay, but in this instance, it comes from the Minangkabau dialect, nagari, which means villages.
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