Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
chicken pot pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. chicken pot pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Stir in flour, salt and pepper until well blended. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make chicken pot pie:
- Make ready 1 cup Chicken
- Get 1 cup sliced carrots
- Take 1 cup peas
- Get 1/2 cup sliced celery
- Take 1/2 cup corn
- Prepare 1/3 cup butter
- Make ready 1/3 cup chopped onion
- Prepare 1/3 cup minced garlic
- Make ready 1/3 cup all-purpose flour
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp celery seed
- Prepare 1 3/4 cup chicken broth
- Take 2/3 cup milk
- Make ready unbaked pie crust
- Get 2 9 inch
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Just pull some frozen mixed vegetables from the freezer and a can.
Steps to make chicken pot pie:
- preheat oven to 425°
- in a sauce pan combine sliced chicken, carrots, peas, corn and celery. Add 2 cups of water and boil for 15 minutes. then remove from heat and drain liquid.
- in a second sauce pan combine onions, garlic and the butter and saute (over low to medium) the combination until the onion is translucent. Add flour, salt, pepper, celery seed, chicken broth, and milk. Continue cooking at a medium temperature until mixture thickens. Take off heat once thickened and set aside.
- Place the pie crust in the pie pan and fill he bottom crust with the chicken mixture then pour the sauce mixture over the chicken mixture in the pie crust. Then alloy the top crust and close all holes in the crust and bake for 30-35 minutes.
- let stand for 5 minutes after being taken out of the oven then serve.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Stir in the chicken, carrots, peas, onions, and parsley.
So that is going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
