Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fresh basil pesto ๐ฟ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Basil Pesto ๐ฟ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fresh Basil Pesto ๐ฟ is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have fresh basil pesto ๐ฟ using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Basil Pesto ๐ฟ:
- Prepare LG Bunch Basil (2 cups)
- Get 1 1/2 oz Pine Nuts
- Take 2 oz Parmesan
- Take 3 1/2 oz Olive Oil
- Get Salt & Pepper
Enough pesto for a pound of pasta and recommended it tossed with linguine, capellini or meat or cheese tortellini. It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Instructions to make Fresh Basil Pesto ๐ฟ:
- In a blender blitz all the ingredients except the Parmesan. Once in a paste add the Parmesan and blend again.
- Pop into a jar and store in the fridge!
Fresh Basil Pesto from scratch is so easy to make. Place all the ingredients, basil, garlic, pine nuts, olive oil and cheese in a food processor or blender and process until finely chopped and a loose sauce begins to form. I like to leave it a little chunkier so it doesn't form a paste but other recipes process until a paste begins to form. Stuff the basil leaves (in small batches) into the food processor and chop them into the garlic, olive oil and pine nuts. Chop the mix until it forms a thick, smooth paste.
So that is going to wrap it up for this special food fresh basil pesto ๐ฟ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!